Semilla

Semilla is a fine dining restaurant located in a neighborhood filled with culture.
Our chef, Pablo Thiollier-Serrano, leads a kitch where seasonality and respect for the products is the key component.
Antoine, the manager and sommelier, offers with his team a warm, relaxed and attentive atmosphere.

News


Semilla restaurant will be closed from the 8th until the 23rd of August

Coming soon: new menu

We are looking forward to reveal it to you !

You can still book your table online
We will be reachable by phone from the 23rd of August

See you soon !

Wines

Year

Name

Price (12cl, 75cl)

Red

2020
TERRASSES DU LARZAC "Nuit Grave" (Mas des Chimères)
8,5
,
43
2021
SAUMUR-PUY-NOTRE-DAME "Manta" (Domaine de l'Austral)
10
,
51
2020
BANDOL "Lulu et Lucien" (Domaine Tempier)
15,5
,
80

White

2021
CTX-DU-LYONNAIS "L'Hecto" (Domaine Clusel-Roch)
9
,
45
2020
SAUMUR "Amandiers" (Domaine de l'Austral)
13
,
68
2021
GIVRY 1er Cru "Mademoiselle" (Domaine Joblot)
18,5
,
95

Others

2021
BANDOL(domaine Tempier)
-
Rosés
12,5
,
64
CHAMPAGNE Grand Cru "Delos" (Pierre Moncuit)
-
Effervescent
15,5
,
80

Year

Name

Price (12cl, 75cl)

Moelleux

2018
JURANCON (Clos Uroulat)
11
,
56
BANYULS "Reserva"
6
,
45
2016
Banyuls Rimage "Mise Tardive" (Domaine de la Tour Vieille) Muté
7
,
53

Nos softs

2018
JURANCON (Clos Uroulat)
11
,
56
BANYULS "Reserva"
6
,
45
2016
Banyuls Rimage "Mise Tardive" (Domaine de la Tour Vieille) Muté
7
,
53
Reserve

Photo gallery

@restaurantsemilla

Reserve

Contact

semillaparisrestaurant@gmail.com

01 43 54 34 50

Address

54 Rue de Seine
75006 Paris

Dinner

From Wednesday to Sunday
7PM-10:30PM

Lunch

Saturday-Sunday
12:30 – 2:30PM